Vegetarian Gozleme Recipe | MiNDFOOD Recipes

Ingredients

• 270g plain flour
• ¾ tsp baking powder
• ¼ tsp dry yeast
• 2 tbsp natural yoghurt
• 700g yellow squash, sliced
• 1 bunch spring onions, halved lengthways
• 2 red onions, peeled and cut into wedges
• 10 garlic cloves, peeled
• 2 tbsp olive oil, plus extra for frying
• 40g butter, melted
• 100g beetroot leaves
• 250g goat’s cheese
• lemon wedges, to serve