How to Make Cranberry-Stuffed Challah - Challah & Bread - Kosher Recipe

Ingredients

• 2¼ tsp. dry yeast (0.25 oz. / 7 grams)
• 1 tsp. sugar
• 1 cup warm water
• 2 eggs, divided (1 for the dough, 1 for the egg-wash)
• ¼ cup honey
• 3 tbsp. oil
• 1 tsp. kosher salt
• Approximately 4 cups bread flour
• 1 cup homemade cranberry sauce OR a handful of dried cranberries
• ¼ cup flour
• ¼ cup sugar
• 1 tsp. vanilla
• 2-3 tbsp. oil