Mathilde Eschenbach's Medieval Food Page
Medieval and Renaissance Food, Cooking and Recipes
Keywords
- Medieval Food
- Renaissance Food
- Medieval Recipes
- Renaissance Recipes
- Medieval Cooking
- Renaissance Cooking
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 lb (about 2 cups) dried Chickpeas
- 1 tsp Salt
- 4 cloves Garlic
- 1 tsp Rosemary
- 1/2 tsp Sage
- 1/4 cup Olive Oil
- Juice of 2 lemons
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