Asian Tuna Salad - mds.CulinaryMedicine.org
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This recipe puts an Asian spin on tuna salad! Uses avocado instead of mayonnaise and adds wasabi and soy sauce.
Ingredients
- 1/4 medium Avocados, raw
- 1 tsp Wasabi
- 1 tsp toasted sesame oil
- 1 can Canned no-salt added tuna fish in water (drained)
- 1 tsp Low sodium soy sauce (or gluten-free tamari sauce)
- 1 dash Black pepper (to taste)
- 1 Large stalk Celery, raw (finely diced)
- 1 medium Green onions (finely diced)
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