Short Ribs with Red Wine - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 4 cups water
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 4 1/2 pounds short ribs
- 2 tablespoons granulated sugar
- 2 leeks, cleaned, white parts only
- 4 carrots, peeled and sliced thick
- 6 small red potatoes, quartered
- 6 cloves of garlic, smashed
- 1 cup red wine
- 1 tablespoon freshly chopped rosemary
- 2 tablespoons butter, softened
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