kewpie elote flatbread

Ingredients

• 1 flatbread or naan
• 3/4 cup whole kernel corn
• 1/4 cup Kewpie mayo
• 3 tablespoons crumbled cotija cheese
• 1/2 teaspoon chili powder
• Chopped cilantro
• Preheat broiler
• Add a little oil to a non-stick pan, and when almost smoking add the corn and cook until lightly charred - 2 minutes
• Spread Kewpie on flatbread, top with the corn, cotija cheese and chili powder
• Broil until bubbly and lightly browned, and garnish with cilantro before serving