Elote, Japanese-Style — Kewpie USA
Looking to add a little kick and twist to your traditional corn on the cob? Meet Japanese-style elote. . Fresh corn brushed with KEWPIE mayonnaise, layered with wasabi paste,Parmesan cheese, and a...
Ingredients
- 2 Fresh Ears of Corn, Cooked or Charred Over Grill
- 2 Tbsp Wasabi Paste
- 2 Tbsp Kewpie Mayonnaise
- 2 Tbsp Parmesan cheese
- Shichimi pepper (Japanese pepper mix)
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