Crispy Mango Snapper - Iberia Foods
Crispy Mango Snapper For the Fish: - 2 Snapper Fillets (6 oz each) - 1 ½ tsp Iberia Organic Extra Virgin Olive Oil (plus more for drizzling) - ¾ tsp Iberia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iberiafoods.com.
Ingredients
- 2 Snapper Fillets (6 oz each)
- 1 ½ tsp Iberia Organic Extra Virgin Olive Oil (plus more for drizzling)
- ¾ tsp Iberia Minced Garlic
- ¾ tbsp Iberia Oregano
- Iberia Garlic Salt with Parsley – To taste
- ¾ tbsp Iberia Lemon Juice
- Italian Seasoned Breadcrumbs
- Iberia Jasmine Rice
- 1 cup Diced Fresh Mango
- 1 tbsp Iberia Lemon Juice
- 2 tbsp Chopped Fresh Cilantro
- ¼ cup chopped jalapeño
- ¼ cup chopped red onion
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