Berenjenas con Miel
Berenjenas con Miel is a Spanish dish with fried eggplants drizzled in honey, offering a blend of savory and sweet flavors for a unique experience.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Serving platter
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 medium eggplants sliced
- 1/2 cup honey
- 1/2 cup olive oil
- 1/4 chopped parsley for garnish
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