Creamy Chicken & Wild Rice Soup | Just A Pinch Recipes
Cooked rice according to package directions. Sauté all veggies with the butter (except carrots) while the rice is cooking. Add chicken and pepper to sauté. Add...
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Ingredients
- 1 can(s) campbell's cream of mushroom soup
- 1 can(s) low sodium chicken broth
- 1 can(s) water
- 1 cup(s) heavy cream
- 1 package(s) mahatma wild rice cooked (follow pkge instructions)
- 1 cup(s) diced, onion (green & white mixed)
- 1 cup(s) diced portabello mushrooms
- 1 cup(s) sliced celery
- 1 cup(s) cooked baby carrots (sliced)
- 2 cup(s) grilled chicken breast
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) butter
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