Pineapple Upside Down Cake Made Easy – Cook n' Share

Ingredients

• For the Glaze and Topping:
• 1/4 cup of melted unsalted butter
• 1/2 cup of light brown sugar
• 7 pineapple rings
• 7 cherries
• For the Cake Mix:
• 1 3/4 cups of all purpose flour
• 1 tsp of baking powder
• 1/4 tsp of salt
• 1/2 cup of softened butter
• 3/4 cup of white granulated sugar
• 2 eggs
• 1/2 cup of pineapple juice