Pork Loin Steaks in a JAZZ™ Apple Marinade - JAZZ Apple UK
Ingredients (Serves 2) The peel and core from 2 JAZZ™ Apples 1 lemon – cut into wedges 4 cloves garlic – minced 2 sprigs thyme – leaves picked 4 sage leaves –
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Cooking tools:
- Food processor
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- The peel and core from 2 JAZZ™ Apples
- 1 lemon – cut into wedges
- 4 cloves garlic – minced
- 2 sprigs thyme – leaves picked
- 4 sage leaves – finely chopped
- ½ tsp chilli flakes
- 4 tbsp olive oil
- 2 pork loin steaks
- Salt
- pepper
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