Baked spaghetti with tuna Recipe
If you have few ideas for dinner, we suggest this simple and tasty recipe of baked spaghetti with tuna! With a little imagination you can...
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Ingredients
- 350 grams (12 1/3 ounces) canned tuna
- 250 grams (8 3/4 ounces) spaghetti
- 2 medium ripe tomatoes
- 1 large onion
- 125 grams (4 1/2 ounces) grated cheese
- 50 ml (1/4 cup) olive oil
- 1 egg yolk
- Pepper (to taste)
- 1 small onion to cook the pasta
- Coriander (to taste)
- 200 ml (about 1 cup) béchamel sauce
- Salt (to taste)
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