Foodservice 411 Recipes
| | | | Recipes | Menupart | Soups and Stews | | Daypart | Lunch, Dinner | | Region | French | | Yield: 50 Servings | | | | Chicken broth, low-sodium | 3 qt.
Ingredients
- Chicken broth, low-sodium 3 qt.
- Onions, chopped 1 1/4 lb.
- Garlic powder 1 tsp.
- Celery seed 1 tsp.
- White pepper 1 tsp.
- Potato Pearls® Extra Rich 1/2 carton
- Milk, whole 3 qt.
- Parsley 1 Cup
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