Saint Peter's Oxheart Tomato and White Peach Salad Recipe
"This is a fabulous salad that really shows off the best of summer," says Saint Peter chef Josh Niland. "Look for fragrant peaches and heavy, juicy oxheart toma
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Cooking tools:
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 3 large oxheart tomatoes, thinly sliced
- 3 ripe white peaches (or yellow), stones removed, halved or thinly sliced
- Chardonnay vinaigrette
- 90 ml extra-virgin olive oil
- 25 ml chardonnay vinegar
- scraped seeds of ¼ vanilla bean
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