Nordic cheese bread – Trine Hanneman

Nordic cheese bread – Trine Hanneman

trinehahnemann.com

Nordic cheese bread: Spicy, soft, and salty, perfect for soup or charcuterie. A timeless recipe from a renowned chef.

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Ingredients

  • 50 g fresh yeast
  • 500 g plain flour
  • 1½ tsp freshly ground pepper
  • 10 g salt
  • 175 g butter
  • 3 eggs
  • 175 g Vesterhav cheese or cheddar

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