Yogurt Scones
Dairy-free Yogurt Scones with Koko Spread and Raisins. Perfect for 14, served with cream cheese frosting & jam. Easy 30-min recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kokodairyfree.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Blender
- Kitchen scale
- Spatula
Ingredients
- 500g plain flour
- 2 tbsp baking powder
- 50g caster sugar
- Pinch salt
- 100g Koko Spread
- 75g raisins
- 250g Koko Plain Yogrt!
- 150g
- 1tsp vanilla paste
- 4tbsp Koko Original Like Milk
- Jam
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