Dainty Rice | Gluten Free Raisin Scones
Gluten free raisin scones, best with butter, summer berry jam and a dab of whipped cream. 15 minutes, serves 6 to 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 3 cups / 750 ml Dainty Gluten Free All Purpose Flour
- 4 1/2 tsp Baking Powder
- 1/4 cup / 65 ml Sugar
- 1 tsp Salt
- 1/2 cup / 125ml Unsalted Butter, frozen
- 3/4 cup Raisins or Currants
- 1 1/2 cups / 380ml 35% Whipping Cream
- 1 large Egg Yolk
- 1 tbsp Water
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