Grand Marnier-Sautéed Oranges with Chocolate and Crumbled Candy Canes recipe | PCC Community Markets
Savor Grand Marnier-Sautéed Oranges with chocolate and crushed candy canes—perfectly sweet and zesty for any special occasion! [155 characters]
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Cooking tools:
- Citrus press
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Peeler
- Zip-top bag
- Rolling pin
- Ice cream scoop
- Serving bowl
- Spoon
- Measuring cup
Ingredients
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 1/2 lemon, juiced
- 1/2 orange, juiced
- 1 tablespoon lemon zest
- 2 seedless oranges, peeled and cut into 1/2-inch-thick slices
- 1/4 cup Grand Marnier
- 1/4 cup dried cranberries
- Vanilla ice cream, for serving
- Grated chocolate, for garnish
- 1 candy cane, crushed, for garnish
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