Coconut Tarts With Pumpkin-Cranberry Filling on BakeSpace.com

Ingredients

• 1/3 cup granulated sugar
• 3 large egg whites
• 3 cups sweetened coconut
• 1/2 cup cream cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup ricotta cheese
• 3/4 cup canned pure pumpkin (not pumpkin pie filling)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup heavy cream, whipped to stiff peaks
• 1/2 cup dried cranberries