Gingersnap Pumpkin Cream Tart on BakeSpace.com
This Gingersnap Pumpkin Cream Tart recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- Crust Ingredients:
- 1 1/2 cups crushed gingersnap cookies
- 1/3 cup LAND O LAKES® Butter, melted
- 1/4 cup chopped pecans
- 1/4 cup sugar
- Filling Ingredients:
- 1 cup cooked pumpkin
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 cup LAND O LAKES™ Heavy Whipping Cream
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