Slow cooker French onion soup - Alabama Farmers Federation
Slow cooker French onion soup yields rich, caramelized onions and melty cheese in just 5 hours. Perfect for cozy nights in!
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Ingredients
- 6 tablespoons butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon white sugar
- 2 cloves garlic, minced
- ½ cup cooking sherry or dry white wine
- 7 cups beef broth (or use beef bouillon cubes)
- 1 teaspoon salt
- ¼ teaspoon dried thyme
- 1 bay leaf
- Sliced French bread
- ½ cup shredded Gruyere or Swiss cheese
- 1/3 cup shredded Emmental or Swiss cheese
- ¼ cup shredded Parmesan cheese
- 2 tablespoons shredded mozzarella cheese
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