Ros Omelette: Omelet with Tomato Gravy | TASTE
The coconut gives the gravy a tropical vibe and the tomatoes and chiles add depth and heat.
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Ingredients
- 1 tbsp coconut oil
- 1 sm yellow onion, finely chopped
- 2 md tomato, coarsely chopped
- 1 tbsp store-bought ginger-garlic paste
- 1 tsp ground turmeric
- ½ tsp Kashmiri or other red chile powder
- 1 tbsp store-bought coconut paste (available in Indian markets)
- 1 tsp garam masala
- Kosher salt
- 10 lg eggs
- 1 tsp Kashmiri or other red chile powder
- 2 tbsp vegetable oil or coconut oil
- 1 md yellow onion, finely chopped
- 2 green chiles, finely chopped
- Lime wedges, for serving
- Finely chopped onion, for serving
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