Ingredients
- 1 Tbps Coconut Oil
- 1/4 Yellow Onion, Minced
- 14 oz Can Roasted Chopped Tomatoes
- 1 Tbsp Ginger/Garlic Paste
- 1 Tbsp Spiceology Tandoori Glory blend
- 1 Tbsp Coconut Paste
- 1 tsp Spiceology Garam Masala blend
- 1/2 tsp Kashmiri Powder
- 1 Tbsp Mustard Oil
- 3 Eggs
- 1/4 tsp Kashmiri Powder
- 1 Tbps Vegetable Oil
- 2 Green Chiles, chopped
- Lime Wedge for garnish
- Yellow Onion, Thinly Sliced for garnish
- Chives for garnish
- Mint Chutney for garnish
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