Tim Philips's Rhubarb Fizz Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
Ingredients
- 40ml Tanqueray No. Ten
- 20ml rhubarb compote
- 15ml lemon juice
- 10ml sugar syrup
- 10ml Pedro Ximénez sherry
- Dash of egg white
- Soda to fill
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