Vegetable Risotto with Pancetta and Grana Padano – I Love Imported Cheese
Vegetable Risotto with Pancetta and Grana Padano This creamy risotto with Grana Padano is loaded with flavor. It's a perfect main dish, served with a crisp white wine. 3 tbsp Extra Virgin Olive...
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 1/2 cup pancetta (diced)
- 2 large shallots (minced)
- 1/2 cup green onion (finely chopped, divided)
- 2 cups Arborio rice
- 12 tsp salt
- 12 cup dry white wine
- 4-5 cups chicken hot stock
- 2 tbsp unsalted butter (cut into small chunks)
- 8 oz fresh asparagus (cut into 1" pieces)
- 1 cup frozen and thawed fava beans or peas
- 4 oz Grana Padano (shaved)
More Like This
Vegan Oven Risotto with Pesto – Vegan Eat
veganeat.co.uk
Vegan Oven Risotto with Pesto - Vegan Recipe | Vegan Eat | Vegan Eat
veganeat.co.uk
Vegetable Risotto Recipe
tasteofhome.com
Risotto alla primavera (spring vegetable risotto) -Veneto / Toscana – Living a Life in Colour
livingalifeincolour.com
Spring Vegetable Risotto - DineDishDigest
dinedishdigest.com
Risotto alle Verdure (Vegetable Risotto) | Italian Recipes | Italyabroad.com
italyabroad.com
Easy Vegetable Risotto - Anderson's Nutrition - Dinner Recipes
andersonsnutrition.com
Risotto with Asparagus – VEGALIANO
vegaliano.com