Oatmeal Bread recipe

Oatmeal Bread recipe

www.wocobook.com

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that ...

Keywords

  • Oatmeal Bread
  • Wholemeal rye flour
  • Lettkogte oatmeal
  • Wheat flour
  • Salt
  • Soybean oil
  • Hot water
  • Skimmed milk
  • Yeast
  • Coarse whole grain wheat flour
View full recipe on www.wocobook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wocobook.com.

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Cooking tools:

  • Loaf pan
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Plastic wrap
  • Pastry brush
  • Fork
  • Oven

Ingredients

  • 1 dl Wholemeal rye flour
  • 1 dl Lettkogte oatmeal
  • 10—12 dl Wheat flour
  • 2 tsp Salt
  • 2 tbsp Soybean oil
  • 3 dl Hot water
  • 4 dl Skimmed milk
  • 50 g Yeast
  • 6 dl Coarse whole grain wheat flour

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