Oatmeal Bread recipe
Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that ...
Keywords
- Oatmeal Bread
- Wholemeal rye flour
- Lettkogte oatmeal
- Wheat flour
- Salt
- Soybean oil
- Hot water
- Skimmed milk
- Yeast
- Coarse whole grain wheat flour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wocobook.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Measuring cup
- Spoon
- Plastic wrap
- Pastry brush
- Fork
- Oven
Ingredients
- 1 dl Wholemeal rye flour
- 1 dl Lettkogte oatmeal
- 10—12 dl Wheat flour
- 2 tsp Salt
- 2 tbsp Soybean oil
- 3 dl Hot water
- 4 dl Skimmed milk
- 50 g Yeast
- 6 dl Coarse whole grain wheat flour
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