Mustard Potato Salad
This is THE BEST vegan mustard potato salad recipe ever! If you didn't know any better, you would insist there are eggs in it, but there are not. Some might claim that "this can't be vegan..." but it...
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Ingredients
- 6 medium russet potatoes, scrubbed, peeled, and cut into 3/4 to 1-inch pieces
- 6 to 8 sweet gherkin pickles, chopped
- 3/4 to 1 cup of vegan mayo
- 3 tablespoons of prepared yellow mustard
- 1/2 teaspoon turmeric
- 1/2 teaspoon black salt (Kala Namak) This ingredient is essential to achieve the "egg" flavor.
- 1/2 teaspoon paprika for garnish (optional)
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