Cashew chicken stir-fry recipe | Good Food
This high-carb, protein-packed dish can be on the table in 20 minutes and can help you refuel after exercise
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Wok
- Skillet
- Tongs
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
Ingredients
- 100g cashew nut butter
- 2 tbsp low-sodium soy sauce
- 2 wholewheat egg noodles nests
- 1 tbsp vegetable oil
- 2 garlic cloves finely chopped
- 1 red chilli finely chopped (deseeded if you don't like it too hot)
- 2 chicken breasts cut into 1cm-thick strips
- 120g thin-stemmed broccoli halved
- 1 carrot cut into matchsticks
- 20g unsalted cashew nuts roughly chopped
- 4 spring onions sliced on the diagonal
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