Mussels with White Wine, Parsley, and Garlic | Saveur
This recipe for mussels steamed with wine is based on one from Resto, a Belgian restaurant in New York City.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 cloves garlic
- Kosher salt
- 4 tbsp. chopped flat-leaf parsley, plus 1/4 cup leaves
- 6 anchovies, chopped
- 2 tbsp. olive oil
- 2 cups white wine (such as muscadet)
- 3 lb. mussels, debearded (see Four Tips to Keep)
- Zest of 1 lemon
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