Langoustines and asparagus cream | Langoustines recipe
Prepare our langoustines and asparagus cream recipe in 15 minutes or less. A langoustines recipe from Crazy Leeks.
Ingredients
- 16 langoustines
- 454 gr (1 pound) of asparagus
- 2 peeled shallots
- 20 gr (1 tablespoon) of butter
- 200 ml (3/4 cup) of cooking cream
- 30 ml (1 tablepoon) of milk
- 45 ml (1 1/2 tablespoon) of dry white wine
- A bit of olive oil
- Salt and pepper
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