Langoustines and asparagus cream | Langoustines recipe

Langoustines and asparagus cream | Langoustines recipe

www.completementpoireau.ca

Prepare our langoustines and asparagus cream recipe in 15 minutes or less. A langoustines recipe from Crazy Leeks.

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Ingredients

  • 16 langoustines
  • 454 gr (1 pound) of asparagus
  • 2 peeled shallots
  • 20 gr (1 tablespoon) of butter
  • 200 ml (3/4 cup) of cooking cream
  • 30 ml (1 tablepoon) of milk
  • 45 ml (1 1/2 tablespoon) of dry white wine
  • A bit of olive oil
  • Salt and pepper

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