Ziti with Cauliflower, Ripe Olives, and Toasted Bread Crumbs Recipe | Ziti Recipe

Ingredients

• 1/4 cup Filippo Berio Extra Virgin Olive Oil, divided
• 1 head cauliflower, cored and cut in small florets
• 2 tbsp water
• 2 cloves garlic, minced
• 2 tbsp dry bread crumbs
• 1/4 tsp salt
• 1 lb ziti pasta
• 2 tbsp grated Pecorino-Romano cheese
• 1/3 cup oil-cured ripe olives, pitted and cut in slivers
• Freshly ground pepper
• Freshly chopped parsley