Reuben Soup 2 | Just A Pinch Recipes

Reuben Soup 2 | Just A Pinch Recipes

www.justapinch.com

Melt butter in a large pot. Add onion and saute. Sprinkle flour over onions and mix well. Add stock and stir in sauerkraut. Add remaining ingredients except bread and cheese....

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Ingredients

  • 2 tablespoon(s) butter
  • 1/2 cup(s) onion, chopped
  • 1 tablespoon(s) all-purpose flour
  • 4 cup(s) beef broth
  • 1 cup(s) sauerkraut
  • 1 - bay leaf
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) thyme, dried
  • - pepper, to taste
  • 1/2 pound(s) deli corned beef, sliced
  • 12 slice(s) cocktail rye bread
  • 2 cup(s) Swiss cheese, grated

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