Blehat Lahma Recipe - Ground Lamb with Dried Apricots, Pine Nuts, and Cinnamon
Learn how to make this traditional Arabian dish, Blehat Lahma, featuring ground lamb mixed with dried apricots, onion, pine nuts, cinnamon, and more. Perfect for any occasion, this sweet and savory...
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- 2 lb (907 g) ground lamb shoulder
- 12 dried apricots, coarsely chopped, soaked in hot water for 5 minutes, drained
- 1 onion, finely chopped
- 1/4 cup pine nuts
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- salt
- pepper
- 2 hard-cooked eggs, with shells removed
- 1 cup canned tomato paste
- 1 cup water
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