Bariwat Recipe from Egypt - Delicious Ground Lamb and Phyllo Dough Dish
Experience the traditional flavors of Egypt with our Bariwat Recipe made with onions, ground lamb, paprika, and cinnamon, wrapped in phyllo dough and baked to perfection. This hearty and flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Pastry brush
- Slotted spoon
- Paper towel
- Kitchen towel
- Oven
- Airtight container
- Serving platter
Ingredients
- 2 medium onions, diced
- 4 tbsp butter or margarine
- salt
- pepper
- 1 lb (454 g) finely ground lamb or lean beef
- 1 tsp paprika
- pinch of cinnamon
- 1/2 cup finely chopped fresh cilantro leaves
- 1/2 cup finely chopped parsley
- 5 eggs (or equivalent egg substitute)
- 1 package phyllo dough (1 lb or 454 g)
- 2 cups cooking oil
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