Corned Beef with Irish Death Slaw & Colcannon

Ingredients

• 1 Corned Beef Brisket (3-4 pounds, trimmed of excess fat)
• 1 can Iron Horse Brewery Irish Death Beer
• 1 yellow onion, quartered
• 1 medium carrot, cut into 2 inch pieces
• 2 tablespoons canola oil
• 12 small red potatoes
• 1 pound bacon
• 1 quart beef broth
• 1 bunch fresh parsley
• 1 branch fresh rosemary
• 1 leek
• 2 tablespoons butter
• 2 tablespoons heavy cream
• 1 green cabbage
• 1 small red cabbage
• 1 apple
• ½ can Iron Horse Brewery Irish Death Beer
• 1 tablespoon honey
• 2 tablespoons sherry vinegar
• 2 tablespoons grapefruit juice
• 1 ½ cups canola oil