Steam-Roasted Whole Fish | Combi Steam Oven Recipes
With the Anova Precision Oven you can make perfectly flaky and moist whole fish every time. Steam keeps the fish moist, and the food probe ensures that don’t overcook the delicate fish. Once the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.
Ingredients
- 1 (1 1/2-pound) of red snapper, cleaned and gutted
- 2 cloves of garlic, minced
- 5 sprigs of fresh thyme, leaves stripped from stems
- 4 of fresh basil leaves, minced
- 3 sprigs of fresh parsley, leaves minced
- 1 Tbsp of extra-virgin olive oil
- 1 1/2 tsp of fresh lemon juice
- 1/2 tsp of salt
- 1/4 tsp of ground white or black pepper
- 0 of Lemon wedges, for serving
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