The Best Cast Iron Skillet Pizza Recipe for Home Cooks
A two-step method — parcook the dough, then top and finish — that keeps the crust crisp on the bottom and the middle from turning wet under the sauce. Ready in under an hour with store-bought...
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Ingredients
- 1 tablespoon cornmeal ((optional))
- 1 ball pizza dough ((12 ounces; see Note))
- ½ cup tomato sauce or store-bought ((homemade or store-bought; see Note))
- ¾ cup slivered fresh mozzarella ((approximately))
- 1 tablespoon olive oil
- ½ teaspoon teaspoon dried oregano
- Red pepper flakes ((optional))
- kosher salt
- 8 to 10 fresh basil leaves ((optional))
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