Golden Beet Salad With Orange Shallot Vinaigrette
Golden Beet Salad With Orange Shallot Vinaigrette Today’s Orange Shallot Vinaigrette recipe is one that cannot be beet!
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Cooking tools:
- Microplane
- Oven
- Aluminum foil
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Plate
Ingredients
- 3 large golden beets
- 1 pkg jicama wraps
- 5 oz baby spring greens
- 1 tbsp shallot, minced
- ¼ cup champagne vinegar
- ⅓ cup olive oil
- 1 tbsp orange juice
- 2 tsp dijon
- 1 tsp agave nectar
- 1 tsp freshly grated orange peel
- ½ tsp sea salt
- freshly ground black pepper to taste
- 2-3 tbsp chopped chives
- 2-3 tbsp toasted pepitas
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