Creamy Winter Spiced Turnip Soup w/ Caramelized Shallots & Maple - With Love and Wine

Ingredients

• 1 tablespoon + 1 teaspoon coconut oil
• 1 large onion, diced
• 4 turnips, peeled and diced into 1/2 inch cubes
• 2 cups vegetable broth
• 1/2 cup unsweetened plant-based milk
• 2-3 shallots, sliced thinly
• 1 tablespoon pure maple syrup
• Hefty pinch of ground cloves
• 1/4 heaping teaspoon ground cinnamon