Carrot Muffin Cup Souffle – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Carrot Muffin Cup Souffle – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 85 min
Ingredients: &frac13; cup unsalted margarine, melted and cooled, plus additional for greasing; 2 lb. carrots (peeled), cut crosswise into 1-inch pieces (5 cups); ¼ cup matzah cake meal; ¼ cup potato starch; ½ teaspoon salt; 3 large eggs, separated; ¼ cup sugar; 1 teaspoon fresh orange zest, finely grated; ¼ teaspoon vanilla

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This recipe has been modified from Gourmet April 2006.

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Ingredients

&frac13; cup unsalted margarine, melted and cooled, plus additional for greasing
2 lb. carrots (peeled), cut crosswise into 1-inch pieces (5 cups)
¼ cup matzah cake meal
¼ cup potato starch
½ teaspoon salt
3 large eggs, separated
¼ cup sugar
1 teaspoon fresh orange zest, finely grated
¼ teaspoon vanilla