Carrot Soufflé Cups | The Leaf
Carrot Soufflé Cups add elegance to your healthy soul food. So tantalizing and sweet, you'll set new expectations for dessert. Get the recipe here.
Ingredients
- 2 cups carrots, cut into 3-4” slices
- 3 large eggs
- 2 ½ Tbsp. canola oil
- 3 Tbsp. whole wheat flour
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 Tbsp. grated fresh ginger
- 1 packet of stevia
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