Pressure-Cooker Italian Sausage & Kale Soup Recipe: How to Make It

Ingredients

• 1 pound bulk hot Italian sausage
• 6 cups chopped fresh kale
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1 can (28 ounces) crushed tomatoes
• 4 large carrots, finely chopped (about 3 cups)
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 5 cups chicken stock
• Grated Parmesan cheese