Fish à la meunière | Taste of France®
This simple fried fish dish originated in Normandy, and traditionally uses sole, but can be prepared using any type of fish.
Ingredients
- 20 g capers
- 3 white potatoes
- 2 x 100g basa fillets
- 120 g spinach
- 3 garlic cloves
- 10 g parsley
- 1 lemon
- Butter
- Flour
- Pepper
- Salt
- Vegetable oil
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