Trout Meuniere – La Boîte
As classics go, Meunière is one of the mainstays of French cuisine. It’s one of those respected dishes that is found both at home as a quick pan dish with trout
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laboiteny.com.
Ingredients
- 1 trout, cleaned and boned (2 filets)
- ½ tsp fine sea salt, plus a pinch for the sauce
- ½ tsp ground Muntok pepper
- 2 Tbsp all-purpose flour (regular or gluten free)
- 2 Tbsp butter
- ¼ cup diced lemon
- 1 Tbsp capers, drained
- 1 Tbsp roughly chopped parsley
- ¼ cup toasted bread cubes (see Recipe Notes below) (regular or gluten free)
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