Bass Meunière and Potatoes With Hollandaise | easy lunch ideas | quick dinner | quick lunch | Taste

Ingredients

• 12 oz. Sea Bass Fillet
• 1 tsp. Salt
• 1 tsp. White Pepper
• 1 cup All-Purpose Flour
• 1 tbsp. Butter
• 1 tbsp. Lemon Juice
• 2 tbsp. Butter
• 1 pinch Salt
• 1 pinch White Pepper
• 1/2 medium Cauliflower
• 1 cup Milk
• 1/2 cup Heavy Cream
• 3/4 cup Red Bell Pepper
• 3/4 cup Yellow Bell Pepper
• 2 oz. Asparagus
• Mix Veg Saute
• 10 oz. Mushroom
• 1 medium Shallots
• 2 sprigs Thyme
• 3 tbsp. Cognac
• 12 oz. Potatoes
• 5 small Egg Yolk
• 1 tsp. Cold Water
• 1/4 tsp. Salt
• 1 large Lemon
• 2 oz. Clarified Butter
• 1 tbsp. Parsley