FOOD BLOG by Brand Fitness

Ingredients

• 2 cups butternut squash, cubed
• 2 Tablespoons coconut oil
• 1 pound organic chicken breast tenders
• ½ teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon crushed rosemary plus a dash more
• ½ teaspoon sweet paprika plus a dash more
• ½ teaspoon dried thyme plus a dash more
• ¼ teaspoon garlic powder
• dash of pepper
• ¼ teaspoon celery seeds
• ½ teaspoon dried parsley
• pinch of ground cumin
• 3 organic zucchini, cut into half moons
• 2 large heirloom tomatoes, chopped
• 1 yellow onion, chopped
• 4 garlic cloves, minced