Fish Tacos Recipe - Pan Seared, Ready in 15 Minutes - Chili Pepper Madness

Ingredients

• 1/4 small head red cabbage (shredded)
• 1/4 head small green cabbage (shredded)
• 1 roasted jalapeno (peeled and chopped)
• 1/2 cup chopped cilantro
• Juice from 1 large lime
• 2 tablespoons champagne vinegar (use white vinegar as a substitute)
• 1 tablespoon honey
• Sea salt to taste
• ½ cup mayo
• ½ cup Mexican crema (or use sour cream)
• 1 tablespoon lime juice (about ½ a small lime)
• 1 teaspoon of your favorite hot sauce (sriracha is great here)
• 1 teaspoon garlic powder or 1-2 fresh cloves (minced)
• Pinch of salt
• 1-1/4 pounds red snapper (sub in your favorite white fish)
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1/4 teaspoon white pepper
• Salt to taste
• 1 tablespoon olive oil
• 6 flour tortillas (warmed)
• 1 avocado (sliced)
• EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados (fresh squeezed lime, your favorite hot sauce)