Panipuri parmentier txangurro with liquid rustic salad (TAPA) - Gastronomía Vasca: Escuela de Hostel
Recipe: Panipuri parmentier txangurro with liquid rustic salad (TAPA). Shellfish, Hot
Ingredients
- Rocket 0.2 g
- Mayonnaise sauce 0.1 l
- Sunflower oil 0.25 l
- Extra virgin olive oil 0.1 l
- Vinegar 0.01 l
- Table salt 0.01 g
- Spider-crab donostiarra style 0.25 kg
- Mashed potatoes 5.0 ud
- Alfalfa sprouts 5.0 g
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