Vegan meatball focaccia subs recipe | Good Food
Make a moreish sandwich for lunch, encased in focaccia and packed with vegan meatballs and cheese. It will make a welcome change from shop-bought sarnies
Ingredients
- 2 tsp olive oil
- 16 vegan meatballs
- 1 small red onion finely chopped
- 2 garlic cloves crushed
- 400g can chopped tomatoes
- handful of basil torn
- 2 focaccia loaves
- vegan hard cheese
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